Vietnam Travel Look

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Food and Drinks

Plants and food on menu at Hue craft affair

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Hue Traditional Craft Festival 2011 themed “Vietnamese kitchen in Hue ornamental garden,” to promote Vietnamese culture will be held from April 30 to May 3.  

The festival will take place in the three venues of Ngo Mon Square, Dai Noi [ … ]
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Duck With Sugar Cane Yield

alt Prepare the various nuts, the lotus seeds, dried mushrooms, and red dates as follows: Soak the peanuts in hot water for 30 minutes; drain and set aside. If using dried chestnuts, boil for 20 minutes, drain, and set aside. If using fresh ginkgo nuts, [ … ]
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Lamb in a hot garlic sauce

altBlanch the greens in boiling water for 1 minute. Drain and place on a serving dish.Heat the oil in a wok and stir-fry the lamb until nearly cooked.   This should not take more than 2 minutes. Add the garlic, pepper, sugar, fish sauce, and oyster [ … ]
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Vietnamese Chicken Curry

alt This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- [ … ]
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Banh Cuon (Rice Flour Steamed Rolls)

alt Eating banh cuon for breakfast is a great favorite among many Vietnamese.Banh cuon is made of rice flour. Thoroughly selected rice is soaked overnight, then ground with a stone mortar. Food preservatives are put into the flour to make the rice sheets [ … ]
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Hu Tieu (My Tho Noodle Soup)

alt My Tho seafood noodle soup is different from Chinese noodle soup, nam vang soup, and Hue beef noodle soup, because it contains soy bean, lemon, chili, and soy sauce instead of herbs and lettuce.
Back in the 1960s, a shop in My Tho, 70 km from Ho [ … ]
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Món ngon miền nam

alt Cua rang muoi (Fried salted crabs):The Westerners, especially those in land-locked countries, usually appreciate the dish as soon as they firstly experience it.At parties, a plate of bright red Cua rang muoi is usually acted as aperitif. Customers [ … ]
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