Vietnam Travel - Look at Vietnam's information

A screen of cloth used to mold the rice sheets is fitted over the opening of a pot of boiling water. Flour is spread on the screen and covered with a lid. After a few minutes, a bamboo stick is used .to strip the thin layer of flour off the screen. Then it is rolled up and sprinkled with fried onions.

A small village in a suburb of Hanoi is famous for its banh cuon. People there serve it with a dressing comprised of lean meat, shrimps, mushrooms, dried onions, fish sauce, and pepper.All the ingredients are stir-fried and rolled into a banh cuon.Banh cuon is delicious when it is very thin, white, and sticky. It is even tastier when dipped in a sweet, sour, and spicy sauce.