Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.Heat the oil in a wok and stir-fry the lamb until nearly cooked.Lamb in a hot garlic sauce
Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, fish sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.
Source:vietventures
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